Craft and Technology
Head of Department
Mrs Karen Ong
Subject Head (Nutrition & Food Science)
Mdm Shamala
Subject Head (Design & Technology and Discipline)
Mr Tan Ting Siong
Teachers (Design & Technology)
Mr Anil Vasudevan (School Staff Developer)
Mr Lim Soon Leng
Mdm Nur Hafiszah
Mr Chua Guan Yong (Flexi-Adjunct)
Mdm Sumathi (TSO)
Teachers (Art)
Mr Zaki Zufakar (Lead Teacher)
Ms Teo Xiu Yun
Mr Casey Tan
Teachers (Nutrition & Food Science)
Mdm Fadzilah (Assistant Year Head Upper Secondary)
Ms Lim Peng Teng
Ms Siti Khatijah
Mdm Kamisah (Food Lab Assistant)
Department’s Vision
To develop in students a critical thinking and problem solving mindset and a passion for the aesthetics
Department’s Mission
Self-Directed, Critical and Inventive Thinkers who are future ready and responsible citizens
Programmes
The Marsiling Craft and Technology Department comprises of 3 subjects area – Design & Technology (D&T), Nutrition & Food Science (NFS) and Art. All the subjects are coursework based where students learn through a hands-on and project-based learning approach. The department aims to build a culture for critical and innovative thinking and provide a learner-centred environment for their holistic development. Through these subjects, students are challenged to think out of the box to design and produce innovative products, create well-presented healthy meals and unique Artworks.
Design & Technology
Project with ALP Lower Secondary Innovative Project Tasks
Advanced Elective Modules on Design
Express Design Modules with Design Rete
Learning Journeys to Red Dot Design Museum
Autodesk Module for Upper Secondary
Electronic Textbook for Upper Secondary:
The design book Chapter 1: The Design Process (student copy)
The Techbook – Chapter 3 Mechanisms
Art
Lower Sec Customised Art Programme
Advanced Elective Modules
Collaboration with National Environment Agency for Mural Design and Painting
Learning Journeys to Singapore Art Museum
Achievement
LIDICE Competition 2021 (Honourable Mention)
A total of 11,213 works from 72 countries entered this year’s competition on the theme “ROBOT and artificial intelligence”.
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Nutrition & Food Science
Lower Sec Customised NFS Programme
Normal (Academic)/(Technical) Advanced Elective Modules
Learning Journeys to Science Centre
BITC Food Science Investigative Tasks organised by Science Kitchen @ Science Centre
Workshop on Food Additives organised by Nanyang Polytechnic
Support for SWBC and PiE Programmes
Gallery
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